Thursday, March 31, 2011

Fried gram (Putani) Chutney


Chutney:



  • 1cup Fried gram dal(Putani,dalia)
  • 3-4 green chilies(adjust according to your test)
  • 1small piece of ginger
  • 2 cloves garlic
  • Few coriander leaves
  • Salt to taste
  • 1tsp lemon juice
Tempering for chutney:
  • 1tsp Urad dal
  • 1tsp mustard seeds
  • 1-2 red chilies(whole)
For Chutney:
Add all the ingredients for chutney,add water slowly & make it into a smooth paste. Heat the oil in small pan,add all the ingredients for tempering.add salt.

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