When I was small,I used to think Maa Ki Dal is dal made by mother only,no aunt or grand ma or bhabhi...(ha ..ha)Well later I found out that dal which is kind of everyday dal or dal with little bit thick consistency is called Maa ki dal please correct me if I'm wrong...so anyways I prepared this dal with whole masoor,Moong dal & little bit of chana dal.
Ingredients:
Method:
Heat ghee in pan.Add jeera,when it crackles,add onion fry for couple of minutes then add garlic,ginger/chili paste.Fry for few seconds.Add tomato,red chili powder,turmeric.Keep stirring till tomato becomes soft.Now add boiled dal,salt.Keep it on low flame for 5-7 mins.Add lemon juice & turn of the heat.Just before serving heat ghee in small pan,add little red chili powder & pinch of asafoetida.(This part is optional)
Serve hot with rice/roti
I know its not the best picture...will do better next time
Ingredients:
- 1cup: Whole Masoor dal
- 1/2cup:Yellow Moong dal
- 1/4cup:Chana dal
- You can adjust dal proportion according to your like.
- 1tsp ghee(clarified butter)
- 1cup :chopped onions
- 1 big tomato chopped fine
- 3-4cloves:crushed garlic
- 1tsp:green chili/ginger paste
- 1tsp:red chili powder
- 1tsp:turmeric
- 1tsp:whole Jeera
- Salt
- few drops of lemon juice
Method:
Heat ghee in pan.Add jeera,when it crackles,add onion fry for couple of minutes then add garlic,ginger/chili paste.Fry for few seconds.Add tomato,red chili powder,turmeric.Keep stirring till tomato becomes soft.Now add boiled dal,salt.Keep it on low flame for 5-7 mins.Add lemon juice & turn of the heat.Just before serving heat ghee in small pan,add little red chili powder & pinch of asafoetida.(This part is optional)
Serve hot with rice/roti
I know its not the best picture...will do better next time
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