- 1cup Fried gram dal(Putani,dalia)
- 3-4 green chilies(adjust according to your test)
- 1small piece of ginger
- 2 cloves garlic
- Few coriander leaves
- Salt to taste
- 1tsp lemon juice
Tempering for chutney:
- 1tsp Urad dal
- 1tsp mustard seeds
- 1-2 red chilies(whole)
For Chutney:
Add all the ingredients for chutney,add water slowly & make it into a smooth paste. Heat the oil in small pan,add all the ingredients for tempering.add salt.
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