Aloo Gobi

Its quick & easy curry.You can eat this as side dish for puri or paratha.

Ingredients:

• 2 cups Cauliflower florets (small size)
• 1 Potato peeled & chopped in to bite size
• 1 tsp each red chili powder,turmeric powder,coriander powder
• 1tsp Kitchen King masala(optional)
• 1tsp dried Fenugreek leves(powder)(kasuri methi)
• 1/2 cup of water
• 1 tsp Mango powder(Amchur)
• salt

Tempering:

• Oil 
• Few bay leaves
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 whole red chili

Method:

Cut & wash cauliflower into florets.Peel & chop potato.Heat oil in a pan,when its hot add all the ingredients for tempering.When cumin seeds crackles add potato & little bit of red chili powder.Mix well for few seconds.Now add cauliflower,red chili powder,turmeric powder,coriander powder,Kitchen King maslal & kasuri methi crushed.Add water & salt.Cover the pan & let it cook on medium heat.Keep mixing in between.If it gets dry add few drops of water.

Make sure you don't add too much of water as it will become mushy.When the curry is almost done,increase the heat to hi.Keep stirring continuously,so that it don't get burn & all the remaining water will evaporate.Turn off the heat,add  amchur powder(Mango Powder).Mix well

Aloo Gobi is ready to be serve...